Estimating Quantities. Even if your guest list numbers 50 people, plan on making enough food for 60 people to give yourself peace of mind and a few leftovers for the day after your event, when you might be too exhausted to cook. For generous servings of 2 cups per person, prepare: 10 pounds of dry spaghetti.Click to see full answer. Hereof, how much spaghetti do I need for 60 people?12 lbs. is 3.2 oz. dry pasta per person for 60, 2.74 oz. each for 70 people. how much spaghetti do I need for 75 people? You should use 16 lbs of pasta and 4 gallons of sauce if you’re going to prepare it and drop it off already mixed in. The portions will be generous and allow for people inevitably over serving themselves. In respect to this, how much spaghetti do I need for 40 people? It would take approximately 10 pounds of dry pasta to feed 40 people as a main course. The exact amount it would take depends on the type of pasta being served, the size of the portions and the sizes and ages of those eating it. In general, it takes 4 ounces of dried pasta to make one serving.How much spaghetti do I need for 80?About 10 pounds of spaghetti or any kind of pasta are needed to feed 80 people. However, this estimate is based on the average serving per person and could be low or high depending on individual appetites. Barilla brand pasta recommends 2 ounces of pasta per person.
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