White chocolate candy chips, also known as white chocolate candy melts, are similar to almond bark in taste, texture and composition. Substitute the chips for the bark in a 1:1 ratio, so a 1/2-cup of chips would be the equivalent of a 1/2-cup of almond bark.Click to see full answer. Keeping this in view, what is the difference between white chocolate and white almond bark?Almond bark is a confectionery coating that mainly consists of vegetable fats, flavors and colors, while white chocolate is made up of cocoa butter, milk solids and sugar. Almond bark and white chocolate are not the same; however, almond bark can be used as a substitute for chocolate.Also, does almond bark taste like white chocolate? If you are in doubt if you have a package of real chocolate or flavored chocolate, read the ingredients. Cocoa butter means it is real chocolate. Almond bark normally states on the front of the package that it is flavored. That is why white chocolate does not taste like chocolate. Then, what can I substitute for white chocolate chips? If you don’t have any white chocolate in your pantry, you can replace the white chocolate called for in your recipe with an equal amount of milk chocolate. This will change the color and look of your recipe, obviously, but will give you the closest flavor match.Is white candy coating the same as white chocolate?Both candy coating and white chocolate contain sugar, milk powder, lecithin and vanilla, but white chocolate uses cocoa butter for its fat while coatings and chips use palm oil. The palm oil is hydrogenated to make more solid at room temperature and more like cocoa butter.
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